Introduction of Winoor's Pizza
About Us
- It's all about delivering the quality you can rely on. Our menu is crafted to be a crowd-pleaser with a soft, chewy crust that strikes the ideal balance between flavor and nutrition.
- Our authentic delicious taste is made for those who would prefer a light and airy crust to more fully enjoy the toppings. Thin, light, and delicious.
- Our outlets are designed by leading architects to reflect our philosophy of being open and inviting while putting our customer comfort on priority.
Prepare to be amazed by the incredible taste that will leave you wanting more. Perfect for any outing or date, our menu adds a touch of magic to your special moments. And with our recommended combinations and extras, we're here to bring even more joy to your time together.
Our FRANCHISE
FRANCHISE MODEL
FOOD COURT EXPRESS
AREA REQUIRED MIN - 300 Sq. Ft
Franchise Fee: 1.5 Lakh.
Kitchen Machinery & Equipments - 3 Lac
Fitout cost (Interior, Chimney & billing Counter + A.C. - 3 Lac
Kitchen Utensils & Preoperative expenses - 75K
Point of Sale (Billing software, Cash counter, Printer & Hardware) - 75K
Store Launch Marketing & Promotion - NA
Total Project Cost: 9 Lac
DINE IN
AREA REQUIRED MIN - 300 - 600 Sq. Ft
Franchise Fee: 2.5 Lakh
Kitchen Machinery & Equipments - 4 Lac
Fitout cost (Interior, Chimney & billing Counter + A.C. - 4 Lac
Kitchen Utensils & Preoperative expenses - 75K
Point of Sale (Billing software, Cash counter, Printer & Hardware) - 75K
Store Launch Marketing & Promotion - 1 Lac
Total Project Cost: 13 Lakh
Our FRANCHISE
FRANCHISE MODEL
DINE IN
AREA REQUIRED MIN - 600 Sq. Ft
Franchise Fee: 3.5 Lakh.
Kitchen Machinery & Equipments - 6.5 Lac
Fitout cost (Interior, Chimney & billing Counter) - 5 Lac
Kitchen Utensils & Preoperative expenses - 1 Lac
Point of Sale (Billing software, Cash counter, Printer & Hardware) - 1 Lac
Store Launch Marketing & Promotion - 1.5 Lac
Total Project Cost: 18.5 Lac
ROI SHEET
| FOOD COURT EXPRESS | SIGNATURE MODEL DINE IN | PREMIUM MODEL DINE IN | |
|---|---|---|---|
| Sales Per Day | 7000 to 9000 | 11000 to 15000 | 15000 to 19000 |
| Sales Per Month | 2,10,000 | 3,30,000 | 4,50,000 |
| Food Cost (40%) | 72,000 | 1,32,000 | 1,80,000 |
| Monthly Rent | 20,000 | 40,000 | 60,000 |
| Electricity Bill - Monthly | 8,000 | 12,000 | 18,000 |
| Staff Salary | 26,000 | 40,000 | 50,000 |
| Misc. Expenses | 4,000 | 6,000 | 8,000 |
| Total Store Expense + Food Cost | 1,30,000 | 2,30,000 | 3,16,000 |
| Net Profit | 80,000 | 1,00,000 | 1,34,000 |
Blogs
Our Blogs
Testimonials
What they're saying about us
Gallery
Some photos from Our Restaurant
Team
Our Team
Contact
Contact Us
Contact
Contact For Franchise
Location
A108 Adam Street, New York, NY 535022
Open Hours
Monday-Saturday:
10:00 AM - 11:00 PM
Call Us
+91 9703 300 400
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